All Articles - Page 68

Portland Beer Week: Rye Beer Fest, June 8

After you kick off Portland Beer Week on Thursday night, come back to the Spirit of 77 for the first...

Beer Review: Clown Shoes Muffin Top

The Belgian-style Tripel India Pale Ale is exceedingly well-balanced; straightforward and tasty with...

James Bond Swaps Martinis for Heinekens - POLL

In Skyfall, the forthcoming 007 flick due in theaters this November, instead of sipping a martini, J...

Beer Review: Deschutes Collage

The first brew of the anticipated Deschutes and Hair of the Dog collaboration, the Conflux Series, i...

Drink Portland Launch Party at Mellow Mushroom, May 30

Our official launch party is set to take place at Mellow Mushroom in the Pearl, with special offerin...

Widmer Brothers Expanding Its Portland Brewery

Portland's largest craft brewing operation is about to get even bigger. This week, Widmer Brothers ...

Spirits Review: Twenty 2 Vodka, A Love Story

The makers of this spirit fell in love and dreamed of starting a micro-distillery. Now it's reality,...

Beer Review: Olvisholt Brugghus Lava

From a brewery on a 1000-year-old Icelandic farm comes a unique take on imperial stout....

Cocktail Recipe: Toast "I'll Have Another" With A Belmont Breeze

The last time a horse won the Triple Crown, the U.S. cocktail scene was in a sad state. I'll Have An...

How Much Booze Is One Share of Facebook Worth?

In order to put the price into perspective, we've created a handy chart of what you could get if you...

4 Places to Enjoy Wine Before a Theater Production

While you can probably find wine anywhere with an "Open" sign and an OLCC license, we've come up wit...

Cooking with Booze: Summer Time Recipes

Check out these recipes from professional chefs that use spirits or beer to make great eats....

Beer Review: Dupont Speciale Belge

This spring Brasserie Dupont is releasing the first jointly-created beer in its illustrious 166-year...

Spotted at Taste of the Nation Portland: Summer Trends

At this food and drink fest to benefit the hungry, we spotted several clues of what's to come this s...

Guinness Deep-Sea Bar Offers Sleek Underwater Sips

The Irish brewery commissioned a custom submarine bar to transport contest winners below sea level. ...

First Person: The Last Voyage of the Lusitania

A night at the bar, a painting, and thoughts about a voyage....

Updated: Burnside Brewery Postpones May 15 Release

Burnside Brewery is known for its time commitment to unfiltered beer, so you can imagine the anticip...

Beer Review: Saranac Shandy

NY-based Saranac may be the first craft brewery to enter a shandy (beer plus lemonade) into the "mal...

Preview: Riffle Opens in the Pearl

At Riffle, Ken and Jennifer Norris will introduce a new way to excite the palate to Portland's cockt...

Win a Trip to Philly Beer Week from Southwest Air

If you're a fan of great brew but don't have the funding to make the pilgrimage to Philly Beer Week,...

Spodee: Very Fine Fortified Wine

Spodee is a fortified wine, ringing in at 36 proof, that is based on the hooch that helped keep many...
 

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