Hot Cocktails For Cold Nights: Recipes for the Home Bartender |
by
Karen Locke on Nov 17, 2014 in
Roundups
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Spicy Toddy
RAFT Syrups
1 1/2 oz. bourbon
1 tbs RAFT Lemon Ginger syrup
1/2 tbs fresh lemon juice
4 oz. hot water
1 Stick of cinnamon/ground cinnamon/ lemon wedge for garnish (optional)
Photo via Aubrie LeGault.
Combine all ingredients in mug. Stir with a cinnamon stick or spoon.
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