Hot Cocktails For Cold Nights: Recipes for the Home Bartender |
by
Karen Locke on Nov 17, 2014 in
Roundups
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It's the Great Pumpkin
The Fireside (801 NW 23rd Ave.; 503-477-9505)
1 oz. Ron Matusalem Gran Reserva rum
1/2 oz. Cruzan Black Strap rum
2 tbsp spiced pumpkin butter
Hot water
Fresh grated nutmeg
Combine ingredients with hot water. Top with freshly grated nutmeg.
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