Boozy Road Trips: Head to Taos for a Unique Beer and Wine Excursion |
by
Carrie Dow on Jun 16, 2014 in
Culture
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(12 of 20) Eske’s Brew Pub and Eatery (106 Des Georges Ln.; 757-758-1517) is the granddaddy of New Mexico brewing having been around for over 20 years. Rumor has it owner Steve Eskeback invented the chili beer category at the Great American Beer Festival, which is reason enough to try his chili beer made with Sandia Chilis. He also makes a “gluten-removed” beer call the Chemist. His wife Wanda makes the best green chili in town.
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