A heavy-hitting, easy-drinking mashup
The first brew of the anticipated Deschutes and Hair of the Dog collaboration, t...
New tanks will be the biggest in the Pacific Northwest
Portland's largest craft brewing operation is about to get even bigger. This we...
An Icelandic take on imperial stout
From a brewery on a 1000-year-old Icelandic farm comes a unique take on imperial...
Belgian brewery collaborates for the first time
This spring Brasserie Dupont is releasing the first jointly-created beer in its ...
Burnside Brewery is known for its time commitment to unfiltered beer, so you can...
NY-based Saranac may be the first craft brewery to enter a shandy (beer plus lem...
If you're a fan of great brew but don't have the funding to make the pilgrimage ...
May 14-20 is American Craft Beer Week, a nationwide happening organized by the B...
Sour plus barrel-aging makes a good
Liefmans Goudenband is a delightful Flanders oud Bruin, a style originated in th...
In a bi-annual contest that featured 799 breweries from 54 countries and 45 U.S....
One of the most popular styles this time of year is the saison. Originally from ...
Sparkling for spring
When Unibroue released Blanche de Chambly in 1996, the Chicago Beverage Testing ...
Mixed drink in a can
With Bud Light Lime-a-Rita, Anheuser-Busch is jumping on the beer cocktail bandw...
Wine barrel-aged, triple-fermented, full of funk
Ratebeer.com selected Alaska's Anchorage Brewing Company as the number one craft...
Is your favorite on the list?
This week, the Brewers Association completed their tally of 2011 beer sales and ...
A marathon's worth of refreshment
In celebration of the Boston Marathon Sam Adams gives runners (and non-runners) ...
The first gluten-free beer to be brewed from... wheat!
Widmer Brothers Brewing introduces Omission Beer, the first American gluten-free...
Beer floats are the perfect balance of bitter and sweet, and are a very permissi...
In this first installment of our guides to local breweries, we've highlighted so...
Nuanced magic
This Belgian-style dark ale that is "a spellbinding homage to brewing's dark art...
Fresh, crisp, perfect for spring
The Bruery recently released their spring seasonal, Saison de Lente, a crisp far...
Light beer is going down
Good news in the fight for real beer: light is out and craft is in. ...
What happens when you cross a beer geek with a tech geek? If you're Manhattan, K...
You wouldn't expect Sam Calagione to do anything less than surprising at this po...
Field of dreams
Terry Hawbaker, brewer at the Cabinet Artisanal Brewhouse in Alexandria, VA, can...