Liquor
Uncommon Booze: 7 Spirits You've Probably Never Heard Of
by David Clough in Liquor
If you've imbibed it all and are looking for a new adventure, check out the cur...
Whiskey Shortages Expected Due to Surging Popularity
by The Drink Nation in Liquor
You might want to stock up on your favorites to make it through the next couple ...
Amaro Guide: Gain the Courage to Try These Classic Liqueurs
by Swabreen Bakr in Liquor
As cocktails trend towards more bitter notes, amaro are coming to the forefront ...
Wildwood Restaurant Showcases Local Oregon Vodkas
by Amy Wolfenberger in Liquor
Wildwood Restaurant is known for showcasing Oregon's bounty with a classic farm-...
10 Cocktails That Need to Die
by Vanessa Carbajal in Liquor
Some drinks make you wonder why they are still around, or were even invented in ...
Recycle to Win: Patron Offers $10,000 Prize for Best Bottle Art
by The Drink Nation in Liquor
Give a booze bottle a second life, win cash and get art. Not a bad deal, all aro...
Kansas Clean Distilled Whiskey Kicks the Brown Out of Brown Spirits
by The Drink Nation in Liquor
Whiskey is an old man's drink, too harsh for young, hip folks to really like. Re...
Maker's Mark Reverses Decision to Change Whiskey Proof
by The Drink Nation in Liquor
Maker's Mark will back down from its plans to lower the alcohol content of its w...
Maker's Mark Waters Down Its Bourbon to Keep Up With Demand
by The Drink Nation in Liquor
Demand for the bourbon is exceeding the company's ability to make it....
Drink Green: 8 Sustainable Spirits for Eco-Friendly Cocktails
by Robin Shreeves in Liquor
It's now easy to stock your liquor cabinet with environmentally friendly liquors...
Shake vs. Stir: Three Cocktail Experts Weigh In
by Akiko Moorman in Liquor
Shaken or stirred? The debate is one of the oldest in the cocktail world....
Three New Ways to Rye, With Wigle, George Dickel and Organic Nation
by Jacob Grier in Liquor
Rye is enjoying a renaissance. Here are three new ways to enjoy the spirit....
After Dinner Drinks: Beginner's Guide to Port, Sherry and Brandy
Not just for Grandpa anymore
by Melissa Auman Greiner in Liquor
When someone mentions brandy, you might visualize old men retiring to leather-cl...
Cayman Jack Margarita: Easy Tropical Refreshment in a Bottle
by The Drink Nation in Liquor
A margarita in a bottle is not something we'd usually get excited about....
Along With the Dark Knight, Fernet Branca Rises
by The Drink Nation in Liquor
Popular in Italy for hundreds of years, the spirit is now being embraced by bart...
More Than Moonshine: 5 White Whiskeys to Try Today
by Swabreen Bakr in Liquor
A different kind of winter white experience, a selection of un-aged whiskeys to ...
Spirit Review: Olmeca Altos Tequila
by Amy Wolfenberger in Liquor
This spirit was born from the idea that bartenders should not be forced to go to...
Spirit Gift Guide: 9 American Whiskeys for Everyone on Your List
by Reid Mitenbuler in Liquor
Check these folks off your list with nine perfect brown liquor pairings....
Spirit Review: Kilbeggan Irish Whiskey
by Jen Killius in Liquor
Kilbeggan has soft and buttery aromas leading to a citrusy, vanilla and caramel ...
Spirit Review: Broken Shed Vodka
Made from whey, a crisp and smooth winner
by Jen Killius in Liquor
Distilled from whey, this New Zealand spirit is a crisp and smooth winner....
Liquor Lessons: Hendrick's Gin Cocktail Academy
by Swabreen Bakr in Liquor
Hendrick's Gin is holding a series of fetes called "Voyages Into the Unusual" to...
7 Must-Try Spirits from the Great American Distillers Festival
Top craft distilleries from all over the country came together for the festival,...
A Whiskey Tasting With Rachel Barrie
The woman knows her spirits
by Akiko Moorman in Liquor
The first woman master whisky blender, is as interesting to meet as she is to dr...
What's Up With Sake Cups? A Primer for National Sake Day
by Akiko Moorman in Liquor
There are three common styles of cups: the wooden square box, the ceramic cup an...
Introducing the New Tullamore D.E.W.
by Marcos Espinoza in Liquor
There's little etiquette involved in drinking Irish whiskey, which means there's...
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The Offline Glass Takes Aim at Smartphone Use in Bars
If there's no phone beneath it, the glass will tip over....read more ›
by The Drink Nation Jun 17, 2013
Brewers Association Savor 2013: 5 Best Beer and Food Pairings
The idea of pairing beer with food was one of the "radical" concepts that helped the American craft beer movement gain steam....read more ›
by The Drink Nation Jun 17, 2013
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