Pub food
From the website:
Fusing a distinct Northwest and classic Scottish Pub feel, this Pearl District destination has become a convivial gathering spot of beer and food lovers since its 2008 opening.
The brew pub’s 19 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers, including a Gluten-Free beer, developed and brewed on site exclusively for the Portland pub by brewer Ryan Schmiege.
Rotating drafts that are brewed onsite
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