Have you ever been tempted to pick up those bright, boozy 'jel shots' by the reg...
Trade laws, tariffs and currency are just a few of the whisky industry's worries...
12 Spirits, Seattle Seahawks themed liquor line is ready for spirited consumptio...
Pretty soon Dogfish Head's highly sought after hooch will be available outside o...
Since launched into space in 2011, the whisky has been orbiting Earth at 17,227 ...
An all out depletion of inventories is unlikely, but so are chances of prices fa...
An affordable and practical guide to bartending at home
Grab 'The 12 Bottle Bar' and you've got a practical and affordable guide to bart...
Is it truly small-batch or simply a small stretch of the truth? ...
While we've seen everything from glazed donuts to peanut butter and jelly vodka ...
Inspiration for Laphroaig Select comes from both American bourbon traditions and...
Tequila has come a long way from its rowdy frat-party and skull-crushing hangove...
Bar Manager Tom Lindstedt of downtown's Little Bird, will mix high quality tequi...
Nostrana's "Bitter 101: Amari" menu features three-glass flights for $15. Try th...
It's now easy to stock your liquor cabinet with environmentally friendly liquors...
The new menu will feature four of Portland's too-hot-to-trot companies, Salt & S...
Critics charge that the legal definition is too narrow, limits innovation, and g...
The newly opened Bunk Alberta is now serving a Salty Manhattan with Jacobsen Sea...
The barrels chosen for special commemorative bottling were among the last that B...
While news of this mega-merger will surely have some bourbon drinkers feeling a ...
The mid-level, barrel-proof bourbon expands the Beam brand, elevating it from it...
The heist, which may in fact be the biggest bourbon boondoggle on record, saw 65...
Anyone who has been to a decent bar lately knows hoppy beers have become wildly ...
Move over, dainty folks who like cupcake and whipped cream vodka, Ivanabitch is ...
Sophisticated taste buds demand better than Cotton Candy or Kissed Caramel vodka...
Do you know your whiskey from your whisky? Spirits author Fred Minnick pours for...