Clarklewis
Gastropub
Restaurant
Whiskey Bar
Modern American
Impress a Date
Trendy
Whiskey Connoisseur
(Water and Yamhill)
503-235-2294
clarklewispdx.com
From the website:
Since 2003 Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey and Chef Dolan Lane since they took over the operation in 2007. We create delicious hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Coalition Wheat the People
Heater Allen Pils
Double Mountain Hop Lava IPA
Terminal Gravity ESG
Stone Pale Ale
Boulder Hazed & Confused
Hales Ales Mongoose IPA
Newcastle Brown Ale
Bridgeport Kingpin Double Red Ale
Great Divide Claymore Scotch Ale
Full cocktail list here
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