Less Blurry Memories of Portland Cocktail Week |
Bartenders, industry enthusiasts, and hardcore booze hounds
by
Karen Locke on Nov 5, 2013 in
Roundups
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An uncorking of Jameson Black Barrel took place in the secret bar area of Circa 33, with a not so covert bartender, Jack McGarry of Dead Rabbit Grocery and Grog in New York City.
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