Less Blurry Memories of Portland Cocktail Week |
Bartenders, industry enthusiasts, and hardcore booze hounds
by
Karen Locke on Nov 5, 2013 in
Roundups
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Delicious Luau-inspired food made by Katy Millard and her crew paired swimmingly with garbage can punch at the 2nd Annual Swig ‘n Swine sponsored by The Bon Vivants and Imbibe magazine.
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