The Best Things We Drank at Feast 2016

by Alexander Frane on Sep 22, 2016 in Culture

It was here, it’s gone, and we’re already counting down for next year. Feast 2016 was the biggest and baddest Feast yet, especially with concerns to intoxicating beverages. Last week we rounded up what we were excited for, now let’s recap what we ended up drinking the most.

Rosé... Lots of Rosé
It’s no secret that Portland is in the midst of a romance with rosé wine. The adage around town on menus and in the mouths of bartenders is “rosé all day!” Gruet sparkling rosé, rosé champagne from Nicolas Feuillatte, and still rosé from wineries like Columbia filled the glasses of diners at The Grand Tastings and other main events. There was no better way to end the summer than with a glass of pink wine and a bite from a favorite chef.

Daiquiris
An unexpected rain storm on Saturday couldn’t keep us from the Day of the Daiquiri event—one of the Drink Tank panels. There, Mike Shea of Portland’s Rum Club, Paul Clarke of Imbibe Magazine, Simon Ford of The 86 Co., and Jim Romdall of Seattle’s Rumba led a discussion on why daiquiris are not the cloying, vile things they were in the 90’s, but rather a beautiful, accessible cocktail. Guests were introduced to a classic daiquiri and a Hemingway daiquiri, tried aged rum and a daiquiri made with it, and tasted Shea’s Rum Club Daiquiri, where he uses absinthe, bitters, and aged rum to convert rum drinkers to daiquiri lovers. We’re sure he had a few converts. After all, it’s always been one of our favorites.
 
Vermouth
We were immediate fans of Americano when it opened earlier this year, especially because of bar manager Kate Bolton. While Bolton has moved on to Tusk, she is still the perfect person to help run a seminar on vermouth. Other low proof cocktail experts at the seminar were Paul Clarke, Neil Kopplin of Imbue Vermouth, Ryan Magarian from Oven & Shaker and Hamlet, and Jake Parrott from Haus Alpenz, a vermouth and wine importer. Guests were able to sample some delicious vermouths, like the herbal, floral, and bittersweet Petal & Thorn, as well as cocktails made with them.
 
Washington Wine
Wines from Washington were big this year, mostly due to their growing popularity in the Northwest. Aside from being at nearly every event for sampling, the Drink Tank panel, hosted by winemakers, gave an indepth look at the wines we’re going to be drinking in the years to come. Rich red blends, fruity but bold cabernet francs, lively pinot gris, and more pleased a crowd of Oregon wine drinkers.
 
Stumptown Cold Brew
With events spanning the entire day and into the evening, it’s essential to have the occasional pick-me-up. Enter Stumptown Coffee, Portland’s favorite resident coffeehouse. Rather than traditional drip or French Press coffee, Stumptown was serving cold brew, and a variety of it— from coconut-milk infused to, our favorite, foamy cold brew on nitro.
 
Cocktails at Peace, Love, and Cocktails
Peace, Love, and Cocktails was one of the drink events we were most looking forward to, and we were not disappointed. House Spirits hosted a bartender all-star party, with some of the top names in the city alongside visiting bartenders. One stand out was Jim Meehan from PDT in New York. Meehan has lived in Portland for some time now, but this was the first time we were able to taste one of his drinks: a truly local cocktail, made with House Spirits Aviation GinRansom Spirits dry vermouth, Bee Local honey verbena syrup, and lemon. This sweet and botanical cocktail made us excited for whatever Meehan ends up doing in town. 
 
Russian Tea
It wasn’t open to the Feast public, but some media were invited to sample the new tea program at the Heathman Hotel. The Heathman Restaurant was a Portland institution for decades, and if it passes into anyone’s hands, Vitaly Paley’s, one of our most celebrated local chefs, makes the most sense. He’s switching up the traditional tea service offered in the hotel, taking it from British to Russian. They'll be serving teas sweetened with jams and honey alongside delicious Russian treats, like kippered salmon, khachapuri, and steopka cakes with sour cream. We got to taste some of these delicious teas, which were blended in conjunction with Tony Tellin from Smith Teamaker, and we’re eagerly anticipating the official opening.
 
Brunch Cocktails
Every event had its share of mixed drinks, but our favorites (besides Peace, Love, and Cocktails) were the ones found at Brunch Village. While we easily found mimosas (often made with the aforementioned sparkling rosé) and bloody marys, the best may have been the Ramos Gin Fizz, by the staff at Aria Gin. This foamy delicious concoction was bolstered with the addition of Green Chartreuse, for an extra kick and some lovely botanicals to go with the egg white, citrus, cream, gin, and orange flower water.
 
San Pellegrino
With all the cocktails, wine, and food, staying hydrated was essential. Luckily, little green bottles of San Pellegrino were found at every event in buckets of ice. It might be hard to remember to drink still water when you’re imbibing, but somehow, sparkling water is always easier, especially when it looks fancy and European. We might not normally suggest bottled water, but at Feast 2016, San Pellegrino was the MVP.

Did you make it to Feast 2016? If so, let us know what you drank and ate via Twitter or Facebook

Photo of the tea service via John Valls, Rum Club's Mike Shea via Talia Kleinplatz, and the Ramos Gin Fizz via Alexander Frane


Tags: Cocktails, Spirits, Wine
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
Gin Pong is Here to Class Up Your Next Soiree

Gin Pong is Here to Class Up Your Next Soiree

Gin pong is here, just in time for the holidays....read more ›

by Jessie Donofrio Oct 17, 2017
Applebees Employee's Video Shows Crappy $1 Margaritas Even Crappier Than You Thought

Applebees Employee's Video Shows Crappy $1 Margaritas Even Crappier Than You Thought

Applebee's is offering a $1 margarita throughout the entirety of October at any of their participating restaur...read more ›

by Ryan Hudak Oct 13, 2017
California Wildfires Burn 150,000 Acres, Majorly Affecting Vineyards Throughout Wine Country

California Wildfires Burn 150,000 Acres, Majorly Affecting Vineyards Throughout Wine Country

Wildfires have swept through Napa and Sonoma counties, killing 15 and putting the livelihood of wine country a...read more ›

by The Drink Nation Oct 10, 2017
SPONSORED
Where to Find Late Night Happy Hours in Portland

Where to Find Late Night Happy Hours in Portland

Luckily, plenty of other places offer an additional happy hour later in the evening, after the dinner rush is over, when you actually have time to mak...read more ›

by Alexander Frane Oct 10, 2017
Johnnie Walker Is Selling a Blade Runner 2049 Scotch

Johnnie Walker Is Selling a Blade Runner 2049 Scotch

With the Blade Runner sequel in theaters now, Johnnie Walker has designed a blend to commemorate the film: Johnnie Walker Black The Director's Cut....read more ›

by Alexander Frane Oct 10, 2017
Oregon's Union Wine Co. Teams up with Wildfang Clothing to Benefit Planned Parenthood

Oregon's Union Wine Co. Teams up with Wildfang Clothing to Benefit Planned Parenthood

Oregon's Union Wine Co. and Wildfang Clothing are teaming up to raise money for Planned Parenthood with a new ...read more ›

by Alexander Frane Oct 2, 2017
Boozy Ice Cream is Here To Boost Your Buzz

Boozy Ice Cream is Here To Boost Your Buzz

A Maryland company, ArcticBuzz, has given us the gift of combining vodka and ice cream to create the ultimate boozy treat....read more ›

by Jessie Donofrio Oct 2, 2017
Celebrate Fall in Style with Flask Cocktails from Coopers' Craft

Celebrate Fall in Style with Flask Cocktails from Coopers' Craft

Spice up your autumnal drinking with coffee cocktails that fit perfectly in a flask made with Coopers' Craft Kentucky Bourbon, which pairs perfectly w...read more ›

by The Drink Nation Sep 29, 2017
NPR is Starting a Wine Club to Fund Public Radio

NPR is Starting a Wine Club to Fund Public Radio

With funding for public radio possibly under fire, NPR is finding a way to fund its own shows that fits perfectly in their own tote bags - a wine club...read more ›

by The Drink Nation Sep 27, 2017
Summer Isn't Over Yet, Thanks to a Rose Festival in Texas This October

Summer Isn't Over Yet, Thanks to a Rose Festival in Texas This October

Summer may be over, but rose season isn't done quite yet, thanks to a rose wine festival this October in Dalla...read more ›

by The Drink Nation Sep 27, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close