Elevated sports-bar food, like buffalo chicken wings, burgers, fried-chicken sandwiches, fallafel sandwiches, caesar salads, and steak frites. Pearl Tavern is open for brunch, happy hour, and dinner.
The brainchild of bartender Ryan Magarian, famous Quarterback Joey Harrington, and ChefStable owner Kurt Huffman, Pearl Tavern is an upscale sports bar with a thoughtful cocktail menu and upscale pub-grub.
Large tap list of almost exclusively Oregon and Washington beers.
Ryan Magarian has been a trend setter in Portland for years with his cocktails, and this menu is no different. Cocktails are mostly original rather than classic, and are labeled with descriptors like "dry", "fresh", and "strong" for convenience. The menu also offers an array of non-alcoholic beverages made with as much thought and effort as the boozy ones.
Wine by the glass is almost exclusively Oregon and Washington, with a nice selection of both. Wine is more by the glass than bottle.