Starting this month, SE Wine Collective will transform into a supper club featuring Portland's most celebrated chefs. Everyone loves these toques on their home turf, but now it's time to see how each of them rises to the challege of working outside of their comfort zone. The challenge is not exclusive to the edible side of things, as the four collective wineries will also have to rise to the occasion and make their wines shine next to some of the best food Portland has to offer.

Tickets come in a variety of packages, including limited single dinner tickets that vary per dinner, a four-pack supper club membership (which includes four dinners for $250), and a very exclusive full year membership for $750. Only four full year dinner memberships are available, so make sure to call as soon as possible in order to enjoy all of the feasts, exclusive memorabilia and quarterly complimentary tastings for four people. 

Call (503) 208-2061 or email info@sewinecollective.com to inquire about ticket packages or the limited single dinner tickets.

Calendar

January 20: Bar Avignon — Chef Eric Joppie

February 26: Paley's Place/Imperial/Portland Penny Diner — Chef Vitaly Paley

March 19: Boke Bowl — Chef Patrick Fleming

*April: Cheese Bar — Steve Jones

*May: Little Bird Bistro — Chef Erik Van Kley

*June: Nostrana — Chef Cathy Whims

*July: Roe — Chef Trent Pierce

*July: St. Jack — Chef Aaron Barnett

*August: Nuestra Cocina — Chef Benjamin Gonzales

*October: Coquine — Kathy Millard

* Specific dates to be determined

Event Date: 01/20,02/26,03/19
Event Time: 5 PM
Location: SE Wine Collective
Price: $235/4 dinners or $750/annual pass
Type: Wine
Website: sewinecollective.com