Ambar to Bring Rakija and Balkan Cuisine to D.C. in January
Rakija is not well-known to American drinkers, but the fermented fruit spirit is the most popular liquor in Balkan countries like Serbia, Croatia, Albania and Turkey. This January, D.C. will get a chance to explore the intricacies of the unique booze when Ambar opens in Barracks Row.
A project from Masa 14 and El Centro D.F. partner Ivan Iricanin, the restaurant will span two floors and include a second-floor patio. Iricanin is Serbian, and plans to import Balkan wines and beer to complement the multiple types of Rakija on the drink menu. He may even distill the brandy in house, though that is not yet confirmed.
To accompany the drinks, Richard Sandoval will consult on a food menu of Serbian and Balkan cuisine, with dishes inspired by the pair’s recent trip to the region. Modern twists will be given to classic plates from each region throughout the peninsula — for example, a slow-cooked pork neck will be served with horseradish ice cream.
Even the decor will be from the Balkans, as Iricanin has hired Serbian-based architectural firm Atelje AL to oversee the design. Expect a modern and minimal interior, with Mediterranean textiles, old photos and natural wood. No exact opening date is set, but we’ll keep all you rakija fans out there posted of new developments.
Photo via Flickr user wayneandwax
