Warm weather always brings the pairing of the river and our four-legged friends, but this time it’s Deschutes and Hair of the Dog who’ll be meeting up. In celebration of Collage (11.6% ABV), the first beer born out of Deschutes' Conflux Series, a dinner will take place at Wildwood Restaurant and Bar from 6:30–9:30 PM on Monday, May 14.

Meet the masterminds behind the collaboration —Gary Fish and Cam O’Conn of Deschutes and Alan Sprints of Hair of the Dog — while partaking in a six-course meal with beer pairings. There are a very limited number of $85 tickets available by calling Wildwood at 503-225-0130 or emailing shelly@wildwoodrestaurant.com. A quarter of the proceeds will benefit the Oregon Food Bank, so check out the full menu, below, and reserve your seat today.

Mizuna Gardens Baby Greens
spring onion, The Dissident dried cherries, truffle tremor, late harvest sauvignon blanc vinaigrette, duck cracklins
Paired with The Dissident (100% aged in a French pinot barrel from Domaine Drouhine)

Oak Plank Wild Salmon
green garlic gnocchi, morels, brown butter
Paired with The Stoic (100% aged in a Rye whiskey barrel from Heaven Hill)

Seared Pork Belly Confit
bourbon ribollita, rainbow chard
Paired with Fred (100% aged in a Bourbon Midwest barrel from Heaven Hill)

Cocoa Braised Oxtail
morel mushroom flan, crispy asparagus
Paired with Adam (100% aged in a New Oregon barrel from Francois Freres)

Tandoor Roasted Reister Farms Rack of Lamb
brewery cured lamb bacon and new potato hash, sauteed pea vines, roasted shallot glace, black truffle aioli
Paired with Collage

Pistachio Cake
white chocolate-whiskey mousse, sweet cherry meringue, tart rhubarb coulis
Paired with Collage