Recap: 11th Annual Brewer's Plate at the Kimmel Center (Photos)
This past Sunday, March 8, saw the 11th Annual Brewer’s Plate come and go, and, as always, it was a fantastic event.
Breweries poured, restaurants served and friends were made at what is one of the Mid-Atlantic region’s best culinary events. During the VIP hour, guests were treated to exclusive cocktails and dishes. Drink Philly and Spirit Forward showcased The Home Bar Project, a 24-week cocktail recipe series focused on building an effective and efficient home bar.
Drinks for our VIP session included:
Bee's Knees:
Fresh Lemon, Honey Syrup, Bluecoat Barrel Finished Gin
Daiquiri:
Fresh Lime, Simple Syrup, T. Rutter Rum by Manatawny Still Works
Pennsylvania Maid:
Mint, Cucumber, Fresh Lime, Simple Syrup, Dad's Hat Rye Whiskey
During the main event, guests sampled brews and dishes from local joints like White Dog Cafe, Dock Street, Doe Run Farm, Forest and Main, Manatawny Still Works, Bent Spoon, Taco Mondo, Evil Genius, and many, many more amazing restaurants, bars and breweries.
Thanks to Fair Food and Rolling Barrel for continuing to put together such an awesome event. Click through to see what the Brewer’s Plate hype is all about.
