8th Annual Rose Wine Dinner at Andina, July 14 & 15

by Karen Locke on Jun 30, 2014 in Event Listing
8th Annual Rose Wine Dinner at Andina, July 14 & 15
Rosé isn’t granny’s wine anymore and Andina has always known it. The pink colored wine is catching on in a big way and with this event at Portland’s Novoperuvian restaurant in the Pearl, you can learn more about the new "It" wine.
 
The 8th annual Rosé Wine Dinner will take place at Andina on July 14 and 15, starting at 6:30 PM both nights. Andina’s Beverage Director/Sommelier Caryn Benke has curated a selection of 25 rosés from around the world representing dozens of grape varieties. Rosés will be paired with tapas served family style in Tupai, the event space above the restaurant. Check out the menu below.
 
The family-style dinner costs $65 per person plus gratuity, and includes tastings of the different rosés. Reservations can be made by calling the restaurant at 503-228-9535.
 

 

ROSÉ WINE DINNER MENU

1st Course

QUESOS ARTESANOS CON MEMBRILLO

three artisanal cheeses with quince jam and cancha

JAMÓN SERRANO

12 month-aged Serrano ham from Casa Redondo Iglesias

 

2nd course

TIRADITO DE SALMON

sashimi-style salmon, drizzled with yuzu juice and lemon oil, with slivers of radish,

and plantain chifles

PIMIENTO PIQUILLO RELLENO

sweet piquillo peppers stuffed with quinoa, cheese and fresh wild mushrooms

ESCABECHE DE CHITA A LA SAL

sea bass baked in salt, with an escabeche of onion, pepper

and sherry vinegar

PULPO A LA PARRILLA CON ARROZ MORADO

octopus, smoked over rosemary, atop botija olive-infused rice

 

3rd course

BROCHETAS DE PUERCO

pork belly kebobs marinated with chancaca, moscatel vinegar and ají mirasol,

topped with rocoto uchucuta

TORTILLA DE CAMOTE

Spanish-style frittata with yams, ají amarillo and squash blossoms

LECHECILLAS CON TACU TACU DE LENTEJAS

sweetbreads with red lentil bean tacu tacu

and ají panca-port demi-glace

ESPÁRRAGOS PERUANOS

grilled asparagus brushed with chimichurri

 

Postres

ALFAJORES

the classic Peruvian cookie, scented with key lime and filled with manjar blanco

 

Event Date: 07/14,07/15
Event Time: 6:30 PM
Location: Andina
Price: $65
Type: Dinner,Wine
Website: www.andinarestaurant.com


Tags: Dinner, Wine
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