ROSÉ WINE DINNER MENU

1st Course

QUESOS ARTESANOS CON MEMBRILLO

three artisanal cheeses with quince jam and cancha

JAMÓN SERRANO

12 month-aged Serrano ham from Casa Redondo Iglesias

2nd course

TIRADITO DE SALMON

sashimi-style salmon, drizzled with yuzu juice and lemon oil, with slivers of radish,

and plantain chifles

PIMIENTO PIQUILLO RELLENO

sweet piquillo peppers stuffed with quinoa, cheese and fresh wild mushrooms

ESCABECHE DE CHITA A LA SAL

sea bass baked in salt, with an escabeche of onion, pepper

and sherry vinegar

PULPO A LA PARRILLA CON ARROZ MORADO

octopus, smoked over rosemary, atop botija olive-infused rice

3rd course

BROCHETAS DE PUERCO

pork belly kebobs marinated with chancaca, moscatel vinegar and ají mirasol,

topped with rocoto uchucuta

TORTILLA DE CAMOTE

Spanish-style frittata with yams, ají amarillo and squash blossoms

LECHECILLAS CON TACU TACU DE LENTEJAS

sweetbreads with red lentil bean tacu tacu

and ají panca-port demi-glace

ESPÁRRAGOS PERUANOS

grilled asparagus brushed with chimichurri

Postres

ALFAJORES

the classic Peruvian cookie, scented with key lime and filled with manjar blanco

Event Date: 07/14,07/15
Event Time: 6:30 PM
Location: Andina
Price: $65
Type: Dinner,Wine
Website: www.andinarestaurant.com