Less Blurry Memories of PDX Cocktail Week 2014 |
by
Karen Locke on Oct 31, 2014 in
Roundups
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The Portland cocktail made by the Flight Club bar at the Bacardi Bar Challenge. Cocktail made fom Grey Goose, melon, Oxley, Maraschino, and violet tincture.
Photo by Mary Locke
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