Mussels are the star here, giving the restaurant its name, "La Moule". Different styles are served in large bowls, from the traditional french to Thai and Belgian styles. Also on the menu are leige waffles, as well as marrow, tartar, fries, salads, and a burger. All excellently done from the former chef of St. Jack's, one of PDX's most popular French spots.
Mussels, Cocktails, Belgian Beers, Belgian Waffles, and more, all in a beautiful, stylish new restaurant/bar.
Belgian beers dominate the menu here, including some extremely rare specials from time to time
Belgian beers in bottle, too.
Excellent cocktail program. Complex and delicious, but accessible.
White wine and sherry are great with mussels, and there are some great European and local reds as well.