Find Your New Favorite Brew at Double Mountain & Country Cat's Beer Dinner, January 20

 
The Country Cat's chef/owners Adam and Jackie Sappington are hosting a beer dinner on Friday, January 20 at 6 PM to pair their signature seasonal heartland cooking with some delicious new Double Mountain Brewery beers and ciders.

The dinner will take place in The Country Cat's private event space, The Calico Room, located two doors down from the Montavilla location. Tickets are still available for $75 per person, and include food, drinks, and gratuity. Email thecalicoroompdx@gmail.com to reserve yours.

Menu highlights for the dinner include passed appetizers like Baked Pearl Point Oysters Rockefeller, Pickled Shrimp & Chicken Skewers, and Butter Lettuce Cups with Celery Root & Toasted Hazelnut Remoulade paired with Double Mountain Meadow Lane; Cured, Roasted & Stuffed Pig Arm on a Winter Vegetable Panzanella Salad with Dried Fruits & Cider Brown Butter paired with Double Mountain Dry Cider; Whole Roasted Trout & Stuffed Butter Clams paired with Double Mountain IPA Gypsy Stumper;  sides like Wheat Berry Persimmon Risotto and Charred Escarole Hearts dressed in PX Sherry & Roasted Garlic Vinaigrette; and a dessert of Double Mountain Chaos Reign Stout Chocolate Almond Upside down Cake with Malted Crème Anglaise.

Photo via Flickr user SGPhotography77 

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