Where to Take Mom for Mother's Day Brunch

Thanks, Mom!
by Alexander Frane on May 5, 2015 in Roundups
Where to Take Mom for Mother's Day Brunch

It’s almost Mothers’ Day again, a time to celebrate any and all mother figures in your life, and also one of the busiest days of the year for many restaurants. Mother’s Day Brunch is the classic way to celebrate the day, and we have a list of some of our favorite spots for you. Remember: It’s always best to make a reservation for this holiday!

Visit us on Twitter or Facebook if you want to suggest your favorite Mother’s Day brunch spot.

23Hoyt
One of the most prominent dining locales in the Alphabet District, 23Hoyt boasts an impressive farm-to-table menu that celebrates Northwest cuisine. For Mother’s Day this year, 23Hoyt is offering a prix fixe three-course brunch with options such as country pate, fruit bowl, smoked salmon scramble, hanger steak, mom’s meatloaf and butter fried banana bread amongst many other delectable items. At only $25 a guest, it’s a great deal and reservations are sure to fill quickly. Brunch runs from 10 AM–2 PM. (250 NW 13th Ave.; Call 503-445-7400 or visit site for reservations)

Blue Hour
The lauded Pearl District restaurant is hosting a special brunch on Sunday for Mother’s Day. The à la carte menu celebrates Oregon in the spring with items such as an arugula salad with red onion, parmesan, pistachios and spicy honey; house-smoked salmon with buckwheat crepes, avocado, creme fraiche and fried bread; and the dungeness crab "croque madame", with a farm egg, smoked ham and fontina on buttered brioche. Of course, staples such as eggs benedict and brioche french toast will be available, as well as Blue Hour signature craft cocktails and wines. (250 NW 13th Ave.; Call 503-226-3394 or visit site for reservations)

East Burn
The ever popular bar, restaurant and venue has a delicious brunch every weekend, which includes classics like brisket hash, frittatas and pancakes, as well as an excellent lobster and crawfish benedict. Mimosas are also served for only $2 with the purchase of an entree! For Mother’s Day, East Burn is adding a few extra specials, so far unreleased but guaranteed to “Please Mom”. This brunch runs from 10 AM–3 PM. (1800 E Burnside St.; 503-236-2876)

Levant
Not all brunch in PDX is the same array of pancakes and scrambles. For something a little different, try the Israeli Style Brunch at Levant, the new French-Arabesque restaurant. Share a selection of mezza, breads, pastries, salads and egg dishes for just $20 per person, and don’t forget a pitcher of the house bloody mary. Levant’s brunch is 10 AM–2 PM. (2448 E Burnside St.; Call 503-954-2322 for reservations)

Urban Farmer
Portland’s urban steakhouse, located in the Nines Hotel, will be offering an elaborate brunch buffet in the atrium with a number of different brunch “stations,” including a Hot and a Cold station, a Belgian Waffle station, Cheese and Charcuterie station, a Soup and Salad station, an Omelet station, a Grilled Cheese Station, a Grill station, a Children’s Station and a Dessert Station. The brunch buffet will be available from 9 AM–3 PM for $54 per person and $19 for children 10 and under. (525 SW Morrison St.; Call 503-222-4900 for reservations)

Photo via 23Hoyt


Tags: Beer, brunch, Cocktails, Food, Holiday, Spirits, Wine
Recent Articles
spacer

Feedback

How are we doing? Tell us what you like or don't like and how we can improve. We would love to hear your thoughts!

*Name:
*E-mail:
*Suggestions:
 
12 Great Portland Area Roses for Spring, Summer & Beyond

12 Great Portland Area Roses for Spring, Summer & Beyond

Try these local rose wines native to the Portland area for all your spring and summer drinking needs....read more ›

by Alexander Frane May 23, 2017
Drink Rogue Beer This Summer to Raise Money for College Students

Drink Rogue Beer This Summer to Raise Money for College Students

Rogue Ales & Spirits announced the release of the Hot Tub Scholarship Lager this week, which proceeds benefits the Jack Joyce Scholarship Fund....read more ›

by Jessie Donofrio May 23, 2017
SPONSORED
Lompoc Brewery Hosts Kung-Fu and IPA Night

Lompoc Brewery Hosts Kung-Fu and IPA Night

This Thursday, May 22 at 4 PM and 7 PM, Lompoc Brewery will be releasing six new IPAs at Sidebar on North Williams. In addition, guests will be treate...read more ›

by Alexander Frane May 22, 2017
Rejoice: Burger King is Now Serving Booze

Rejoice: Burger King is Now Serving Booze

A Whopper and fries (along with some cheap chicken nuggets) makes a great post-drunk fill-up, but now thanks to the geniuses at the Burger King corpor...read more ›

by Ryan Hudak May 19, 2017
You Can Now Visit an Inflatable Version of Moe's Tavern from 'The Simpsons'

You Can Now Visit an Inflatable Version of Moe's Tavern from 'The Simpsons'

Have you ever wanted to visit the iconic Moe's Tavern from The Simpsons? Well, unless you live in Eugene, OR, ...read more ›

by Alexander Frane May 19, 2017
Portland Bartenders Compete for Most Imaginative Bartender Title

Portland Bartenders Compete for Most Imaginative Bartender Title

The United States Bartending Guild is holding the regionals for its annual Most Imaginative Bartender Competition, hosted by Bombay Sapphire, on Monda...read more ›

by Alexander Frane May 19, 2017
Eric Wareheim of 'Master of None' & 'Tim and Eric' Is the Latest Celebrity to Release a Wine

Eric Wareheim of 'Master of None' & 'Tim and Eric' Is the Latest Celebrity to Release a Wine

Plenty of celebrities are releasing wine these days, and Eric Wareheim, famous for both Master of None and Tim...read more ›

by The Drink Nation May 17, 2017
A Booze-Infused Ice Cream Shop Just Opened in NYC

A Booze-Infused Ice Cream Shop Just Opened in NYC

Ah, the Big Apple, always providing the rest of the country with great art, culture, theater and now-perhaps the best innovation to date-the ice cream...read more ›

by Jessie Donofrio May 17, 2017
A 100-Year-Old British Man Won Beer For Life

A 100-Year-Old British Man Won Beer For Life

A landlord at a Manchester pub promised a then 92-year-old Arthur Johnson, about eight years ago, that when he turned 100 he'd be entitled to free bee...read more ›

by Jessie Donofrio May 17, 2017
SPONSORED
View all Articles

Sign up to get weekly drinking news, bar reviews, events and more sent directly to your inbox!

Close